MINIMUM QUALIFICATIONS
Examples of qualifying education/experience are:
1. One (1) year of full-time experience performing food services work for a company, agency, or organization; OR;
2. The completion of a college-level course in Quantity Cookery or Therapeutic Diets, AND, six (6) months of full-time experience performing food services work for a company, agency, or organization.
Note 1: Domestic cooking or cleaning in one's own residence is not considered qualifying.
Note 2: For positions assigned to the Health and Human Services Agency, six (6) months of full-time experience in a hospital or a health care setting substitutes for the experience requirements listed above.
CONDITION OF EMPLOYMENT
In accordance with County of San Diego policies and the California Department of Public Health Order dated August 5, 2021, depending on work location, employees must adhere to one of the below requirements:
1. Provide a copy of your COVID-19 Vaccination OR undergo weekly COVID-19 testing and observe all other infection control requirements, including face coverings; OR,
2. All employees that work in healthcare facilities are required to be vaccinated. A requirement of employment is to provide a copy of your COVID-19 Vaccination at time of appointment.
(In regard to #2 above) Must have either the first dose of a one dose regime or the second dose of a two-dose regime by September 30, 2021* in accordance with CDPH order dated August 5, 2021. *There may be exemptions to the vaccination mandate.
CERTIFICATE REQUIREMENT
The possession of a valid Food Handler Training Certificate is required either at the time of appointment or no later than ten (10) calendar days from the date of appointment, in accordance with Section 61.205 of the San Diego County Code, entitled "Food Handlers Training Program".
